Origin
Grown in Morocco — Marrakesh, Souss-Massa and Gharb — where abundant sunshine and day–night temperature swings build colour and sugar.
Hand-picked at peak ripeness in Morocco's Atlantic-coast orchards. Seedless, easy to peel and full of intense sweet-tart flavour — packed for international markets.
Morocco's mandarins grow in sun-drenched orchards stretching along the fertile Atlantic coast. Warm days and gentle sea breezes create an ideal microclimate for citrus, developing vibrant colour, balanced sweetness and refreshing acidity.
Among the most prized varieties is the Nadorcott — sometimes marketed as Afourer — a late-season mandarin renowned for its exceptional taste, deep orange hue and superior shelf life. Grown under optimal conditions, it offers consistent size, firmness and flavour for both fresh consumption and export markets.
A premium mandarin that fills the winter and spring citrus window, supplied by a Moroccan exporter focused on consistency and cold-chain care.
Grown in Morocco — Marrakesh, Souss-Massa and Gharb — where abundant sunshine and day–night temperature swings build colour and sugar.
Intensely sweet with a perfect hint of acidity. Very high Brix and a deep reddish-orange colour.
Hand-picked at peak ripeness, then sorted and graded to international standards for consistent size and firmness.
Late-season supply from December to April, extending the citrus season and filling a valuable market window.
Pre-cooled after packing and shipped in temperature-controlled reefer containers under FOB, CFR or CIF.
10 kg or 15 kg cartons for wholesale, net bags or trays for supermarkets, and private-label packs.
The key commercial data for your purchasing team. Tell us your caliber and packing requirements and we will confirm availability for your window.
| Product | Fresh mandarin |
|---|---|
| Variety | Nadorcott / NovaNadorcott is sometimes marketed as Afourer |
| Origin | MoroccoMarrakesh · Souss-Massa (Agadir) · Gharb |
| Season | December – AprilCan extend to early May depending on season and region |
| Sizes | 485360687590108132 |
| Bulk format | 10 kg cartons |
| Container load | 2,496 / 2,405 boxes |
| Minimum order | One 40' reefer container |
Morocco's mandarin season opens in early autumn with Clementines and Satsumas. The Nadorcott then takes the spotlight from December to April, ensuring steady late-season supply.
Moroccan growers follow strict agricultural practices. Post-harvest handling is designed to meet international quality standards, with controlled temperatures preserving firmness and aroma throughout transport.

Sun-drenched orchards along the fertile Atlantic coast, with warm days and gentle sea breezes.

Every mandarin is hand-picked at peak ripeness for optimal flavour and texture.

Meticulous sorting and grading by size and quality to international standards.

Packed to the buyer's specification — cartons, net bags, trays or private label.

Pre-cooled immediately after packing and kept at controlled temperatures until loading.
Cardboard cartons or wooden boxes ensure protection and ventilation in transit. We can also provide custom packaging aligned with your brand or market needs.
For wholesale. Cardboard cartons or wooden boxes.
Retail-ready formats for supermarkets.
Packaging in your own brand for promotion in your market.
2,496 / 2,405 boxes per container.
We work closely with buyers to plan harvest schedules, secure supply during peak demand and meet specific market requirements.
We deliver premium Moroccan produce across Europe, Africa and the Middle East — with on-time delivery and bespoke packing tailored to your needs.
Variety, season, packing and ordering. Can't find your answer? Contact our export team.
The Nadorcott is a premium, late-season mandarin variety known for its intensely sweet flavour with a hint of acidity, a deep reddish-orange colour and smooth, easy-to-peel skin.
Yes. The Nadorcott variety is virtually seedless, which makes it a favourite among consumers and ideal for premium retail programmes.
Morocco's abundant sunshine and optimal temperature variations between day and night help the fruit develop its signature deep colour and high sugar content.
The harvest in Morocco typically begins in December and can last until late April or early May, depending on the season and region — a key product for the winter and spring citrus market.
Typically in 10 kg or 15 kg cardboard cartons or wooden boxes for protection and ventilation during transit. Custom packaging is available to match your brand or market.
Our standard MOQ is one 40-foot refrigerated (reefer) container — the most efficient and safest way to ship citrus while maintaining the cold chain.
The mandarins are pre-cooled immediately after packing and shipped in temperature-controlled reefer containers, so they arrive with maximum freshness, flavour and shelf life.
Our export team prepares an accurate offer as soon as we know: